Here is a snapshot of several typical weeks over the course of our 20-week season. The first weeks start out with more fresh greens that enjoy growing in our cool spring & early summer, then we progress to those heat-loving crops we’ve all been waiting for (yes, the tomatoes), and finish the last few weeks with an emphasis on fall storage crops. There are typically fewer items in the share at the beginning of the season. The size of the share increases over the course of the summer. Then, it gets a bit smaller in the fall, although the storage crops are heavier!
Week 3
- Lettuces
- Kale
- Radishes
- Napa Cabbage
- Scallions
- Bok choy
- Beets
- Swiss chard
- U-cut arugula
Week 9
- Lettuces
- Summer squash & Zucchini
- Cucumbers
- Sweet Peppers
- Tomatoes
- Beets
- Carrots
- Garlic
- Beans
- Kale or chard
- U-cut parsley, basil, cilantro
- U-cut flowers
Week 15
- Lettuces
- Broccoli
- Sweet & Hot peppers
- Tomatoes
- Acorn/Delicata Squash
- Kohlrabi
- Carrots
- Red/Yellow onions
- Potatoes
- Swiss Chard
- Garlic
- U-pick raspberries
- U-pick curly kale
- U-cut parsley & flowers
Week 20
- Beets
- Brussel Sprouts
- Sweet peppers
- Green tomatoes
- Pumpkin/Winter squash
- Red cabbage
- Red/Yellow onions
- Celery Root
- Garlic
- Kale
