THIS SEASON’S CROPS:
Vegetables – Lettuces, Beets, Carrots, Broccoli, Kale (Curly, Red, Dinosaur), Swiss Chard, Radishes, Fennel, Cucumbers, Peppers (Sweet, Hot, Poblano), Cabbage (Red, Green, Napa, Savoy), Eggplant, Tomatoes, Cherry Tomatoes, Tomatillos, Ground Cherries, Sweet Onions, Storage Onions, Shallots, Potatoes (Fingerling, Full size) Sweet Potatoes, Spinach, Arugula, Salad Greens, Sprouting Broccoli, Collards, Brussels Sprouts, Leeks, Scallions, Garlic, Green Garlic, Garlic Scapes, Bok Choy, Beans (Green, Yellow, Purple), Mustard Greens, Salad Turnips, Daikon, Summer squashes (Green & Gold Zucchini, Yellow, Patty Pan), Winter squashes (Delicata, Acorn, Butternuts, Spaghetti), Snow Peas (Green, Purple), Snap Peas, Celery, Kohlrabi, Pumpkins, Celery Root
Fruits– Watermelons, Raspberries
Herbs– Dill, Cilantro, Basil, Thyme, Oregano, Sage, Parsley, Chives
Flowers– Zinnias, Sunflowers, Cosmos, Calendula, Strawflower, Pincushion Flower, Love-in-a-Mist, Batchelor’s Buttons, Gloriosa Daisy, more.
WEEKLY SAMPLE:
The first weeks have more fresh greens in our cool spring. We progress to the heat-loving crops (yes, the tomatoes and such), and finish the last few weeks with an emphasis on fall crops.
Week 3: Lettuces, Kale, Radishes, Cabbage, Scallions, Bok choy, Beets, Swiss chard, kohlrabi, garlic scapes, mustard/salad greens
Week 9: Lettuces, Summer squash & Zucchini, Cucumbers, Sweet Peppers, Tomatoes, Beets, Celery, Sweet onions, Carrots, Garlic, Beans, Kale or chard, U-cut parsley, basil, cilantro, U-cut flowers
Week 15: Lettuces, Napa Cabbage, Carrots, Sweet & Hot peppers, Tomatoes, Acorn/Delicata Squash, Carrots, Onions/Shallots, Potatoes, Swiss Chard, Garlic, Watermelon, U-pick raspberries, U-pick cherry tomatoes, U-pick kale, U-cut parsley & flowers
Week 20: Beets, Brussel Sprouts, Carrots, Green tomatoes, Pumpkin, Winter squash, Red or Green cabbage, Sweet Potatoes, Red/Yellow onions, Celery Root, Garlic, Kale
Many Forks Farm 