Full-time (30+ hours weekly) or Part-time (15 – 20 hours weekly). Mid-April thru October. Participation in all aspects of sustainable vegetable production and no-till/low-till & regenerative agriculture practices including seeding, transplanting, cultivating & weeding, harvesting & washing produce for distribution, amending vegetable beds, composting, and more.
REQUIREMENTS: Some farming or other horticultural experience preferred with consideration for other experience in outdoor work or interests considered. Flexibility in scheduling weekly hours. Good-humor in the face of the many factors that affect farming – some in our control and many that are not. Ability to work to a high standard of consistency, efficiency, attention to detail, and willingness to meet challenges of time-sensitive tasks and deadlines and work in all kinds of weather conditions. A valid driver’s license, your own transportation and ability to lift 50 pounds required.
COMPENSATION: $15.00 per hour. Housing may be available for a full-time position – inquire.
APPLICATION PROCESS: Please provide a resume and contact information for three references. If the process goes forward, you will be asked to have a virtual interview, and an on-site interview (if possible). EMAIL materials to: Sharon Wyrrick, email@example.com
Many Forks Farm is on equal opportunity employer and encourages women, BIPOC and LGBT individuals to apply.