Our Kitchen


The baked goods from our new farm kitchen feature the tastes, textures, and nutrition of vegetables, herbs, and berries grown here at Many Forks Farm with additional ingredients of the highest quality — many from local or regional farms. Our jams are made from farm-grown raspberries – either straight up or with a twist of our baby ginger or a little kick of jalapeno.

We are currently offering our baked goods at our weekly Friday afternoon farmstand, 4PM – 6PM. Stop by and get your vegetables, too!

Starting in the fall, we will be offering a weekly pre-order with pick up at the farm. EMAIL us at manyforksfarm@pobox.com to receive weekly postings of the menu and updates.

Whether sweet or savory, we hope that these foods will add yet another dimension to enjoying the health benefits of fresh foods grown with practices that respect the planet and those who are privileged to be living on it!

Thank you for supporting our new endeavor at the farm!

Currant Oat Scones